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Cucumber, Salmon & Cream Cheese Rolls

Cucumber, Salmon & Cream Cheese Rolls


  • 2-3 cucumbers, rinsed and patted dry
  • 10-12 oz. cream cheese
  • 12 oz. smoked salmon
  • lemon wedges (garnish)
  • 12 toothpicks or skewers


  1. Using a mandolin slicer (or being very attentive with a knife) slice your cucumber lengthwise into 12 even strips. Lay cucumber strips out on a flat surface and set aside.
  2. Divide salmon into 12 equal-sized pieces.
  3. Take a knife and gently spread cream cheese in the center of 1 piece of salmon. Carefully roll salmon onto itself and place on one end of cucumber strip.
  4. Gently roll the cucumber away from yourself, thoroughly wrapping the salmon and cream cheese.
  5. Secure roll with a toothpick or skewer and continue with remaining salmon rolls.
  6. Transfer to serving plate, garnish with lemon wedges and enjoy!